Dilly Oyster Stew
Dilly Oyster Stew is an easy dinner. Made with 1 1/2 pt. oysters, 2 c. milk, 2 c. heavy cream, butter and fresh dill, snipped finely, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain oysters and remove any shell bits.
Reserve liquid. Scald milk and cream.
Cook oysters in the reserved liquid until the edges start to curl.
Stir mixture into the milk and cream. Add salt and pepper to taste.
Spoon into heated plates and add a pat of butter and a generous sprinkle of fresh dill.
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