Dilly Cauliflower Au Gratin
Dilly Cauliflower Au Gratin is an moderately easy dinner. Made with 2 pkg. cauliflower (frozen), 1/4 c. margarine, 1/4 c. flour, 2 c. milk and 1/2 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Steam cauliflower until done.
Cut into small pieces and place in the bottom of a 2-quart casserole dish.
Blend margarine with flour, milk, cheese and seasonings.
Cook until thickened, stirring constantly.
Pour over cauliflower.
Top with crumbs. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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