Dilly Casserole Bread

Dilly Casserole Bread

πŸ‘οΈ 1 views

Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. creamed cottage cheese, 1 tbsp. instant minced onion, 2 tsp. dill seed and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in water.

Heat cottage cheese to lukewarm. Combine sugar, onion, butter, dill seed, salt, baking soda and egg in a bowl with cheese and yeast mixture.

Add flour to form stiff dough.

Cover and let rise until doubled in bulk.

Stir down dough. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes or until light.

Bake in 350Β° oven 40 to 50 minutes.

Brush with butter and sprinkle with salt.

Yields 1 loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.