Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. dry or cake yeast, 1/4 c. warm water, 1 c. creamed cottage cheese, 2 tbsp. sugar and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine yeast and warm water; set aside.
Heat cottage cheese to lukewarm.
Add sugar, onion, margarine or butter, dill seed, salt, soda and egg.
When cool, add to yeast mixture, then add the flour.
Cover this soft dough and let rise in place for 1 hour. Stir down and turn into a well-greased 8-inch round casserole. Let rise in warm place for 30 to 40 minutes.
Bake at 350Β° for 40 to 50 minutes, until golden brown.
Sprinkle with light salt. Makes 1 round loaf.
π· Perfect Pairings
Complete your meal with these
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