Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. cream-style cottage cheese, heated to lukewarm, 1 tbsp. butter and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in water and let stand 10 minutes.
Combine in large bowl, cottage cheese, butter, a mixture of sugar, salt and soda, onion, dill seed, egg and softened yeast.
Beat well to blend.
Add flour gradually, beating well after each addition. Cover and let rise in warm place until doubled in size, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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