Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 c. creamed cottage cheese, 1 tbsp. instant minced onion and 2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften yeast water and set aside.
Combine cottage cheese, onion, dill sugar, butter and salt. Mix egg with yeast combine all using electric mixer; beat in flour. Knead and let rise until doubled in size.
Stir dough down and knead again.
Into well-greased 8-inch round 2 quart casserole, let rise again.
350Β° for 40 to 45 minutes until brown.
Brush with additional soft butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment