Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 pkg. dry yeast or 1 cake, 1/4 c. warm water, 1 c. cottage cheese, heated to lukewarm, 2 tbsp. sugar and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Add the rest of the ingredients down to flour.
Mix slightly.
Add flour to form a soft dough, beating well after each addition using low speed on mixer.
Scrape mixer beaters with knife.
Cover dough with warm damp cloth and let rise in warm place (80° to 90°) for 50 to 60 minutes.
Stir down dough; turn into well-greased casserole.
Let rise in warm place until light (30 to 40 minutes).
Recipe may be divided with spoon to make 2 small loaves in meat loaf size pans.
Bake 40 to 50 minutes at 350°.
When done, brush with butter; remove from pans and salt lightly on top.
🍷 Perfect Pairings
Complete your meal with these
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