Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 tbsp. dry yeast (soften with 1/4 c. warm water), 1 c. creamed cottage cheese, heated to lukewarm, 2 tbsp. sugar, 1 tbsp. dried minced onions and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cottage cheese, sugar, minced onions, margarine, dill seed, salt, baking soda, egg, softened yeast mixutre and flour. Cover and let rise the ingredients until light and doubled in size (approximately 1 to 2 hours).
Stir down dough.
Turn into well-greased 8-inch round (1 1/2 to 2-quart) casserole.
Let rise again about 1 hour.
Bake at 350Β° for 45 to 50 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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