Dilly Bread

Soften yeast in water.

Combine cottage cheese, sugar, onion, butter, dill seed, sesame seeds, salt, soda, egg and softened yeast in mixer bowl.

Add flour slowly to form a stiff dough, beating well after each addition.

Cover; let rise in a warm place until doubled in bulk.

Stir down dough and turn into well greased casserole.

Let rise until light.

Bake at 350 degrees for 40-50 minutes or until golden brown.

Brush with soft butter and sprinkle with coarse salt.

Makes 1 round loaf.