Dilled Okra Pickles
Dilled Okra Pickles is an moderately easy dinner. Made with 3 lb. young okra (2 to 2 1/2 inches long), celery leaves, garlic cloves, 1 large head dill or 1/2 tsp. seed per each jar and 1 qt. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pack scrubbed okra in pint jars (do not cut off stems).
On top of the okra, lay several fresh celery leaves, one piece of garlic, a slice of pepper and the dill (do for each jar).
Mix brine and bring to boil.
Pour over okra; seal immediately.
Let stand at least 3 weeks.
π· Perfect Pairings
Complete your meal with these
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