Dilled New Potatoes and Cheese
Dilled New Potatoes And Cheese is an easy dinner. Made with 1 lb. (6 to 8) small new potatoes, quartered, 2 c. frozen peas, 1 jar heinz homestyle turkey gravy, 1/2 c. light dairy sour cream and 1 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in 2-quart saucepan in lightly salted boiling water 10 to 15 minutes or until tender. Add peas.
Cook 1 minute. Drain well. Combine gravy, sour cream and dill.
Stir into vegetable mixture. Heat, do not boil, stirring occasionally. Makes 8 servings, about 4 cups.
Nutrients per serving (1/2 cup): 126 calories, 1 gram fat, 6 mg cholesterol and 332 sodium.
π· Perfect Pairings
Complete your meal with these
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