Dilled Carrots
Tender baby carrots tossed with Italian and Green Goddess dressings, dill, and parsley for a tangy chilled side. Bright, herby, and a refreshing twist on cooked carrots.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut carrots; boil until tender approximately 5 to 10 minutes.
Do not overcook.
Rinse in cold water.
Let cool to room temperature.
In large mixing bowl, combine all ingredients, then pour over carrots.
Best results if made the night before serving, allowing to sit.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment