Dill Pickles(Regular or Kosher)
Dill Pickles(Regular Or Kosher) is an moderately easy dinner. Made with 1 qt. pure water, 1 qt. white vinegar, 1/4 c. salt, 3 heads dill and 2 whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, vinegar and salt well.
Put in quart jars dill, cloves, mustard seed and cloves of garlic.
Pack pickles loose in jars.
Pour cold brine over pickles (lided) and put into boiling water for 3 minutes.
Take out and tighten lids down.
π· Perfect Pairings
Complete your meal with these
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