Dill Pickles
Dill Pickles is an moderately easy dinner you can prepare in just 52 minutes. Made with small firm cucumbers, buttons of garlic, umbrella dill or 1 tbsp. whole dill seed, qt. water and qt. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pack small firm cucumbers in jars.
For each jar, add 1 button of garlic and 1 umbrella of dill or 1 tablespoon of whole dill seed.
Boil water, vinegar and salt (not iodize) for 3 minutes. Pour over pickles while hot.
(To make sure jars are sealed, can put in cold pack for few minutes.)
Let stand for 4 to 6 weeks before use.
π· Perfect Pairings
Complete your meal with these
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