Dill Pickled Okra
Dill Pickled Okra is an easy dinner. Made with 3 lb. okra, 3 c. water, 3 c. vinegar, 6 tbsp. salt and 12 heads green dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use small, tender pods of okra; cut with as much stem as possible.
Wash and drain.
Prick okra and pack into clean jars. Place a small bunch of green dill in each jar with okra.
Boil water, vinegar and salt together until salt is dissolved.
Fill jars with boiling hot brine.
Put on caps, screwing the bands until tight.
Process jars 5 minutes in boiling hot water baths.
π· Perfect Pairings
Complete your meal with these
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