Dill Chicken and Artichokes
Dill Chicken And Artichokes is an moderately easy dinner. Made with 8 oz. bottled italian salad dressing (can use less), 8 boneless, skinless chicken breast halves, 1/2 tsp. pepper, 1 tsp. salt (optional) and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour salad dressing into a 9 x 13-inch casserole.
Add chicken breasts to pan.
Sprinkle salt, pepper and dill weed over chicken.
Refrigerate for at least 1 hour.
Top chicken with mushrooms and artichokes.
π· Perfect Pairings
Complete your meal with these
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