Dill Casserole Bread
Dill Casserole Bread is an moderately easy dinner. Made with 1 c. cream-style cottage cheese, 1 pkg. dry yeast, 1/4 c. warm water, 1 tbsp. soft butter and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat cottage cheese to lukewarm.
Soften yeast in water; let stand for 10 minutes.
Blend cottage cheese and 1 tablespoon butter in large bowl.
Mix sugar, salt and soda; add to cheese mixture.
Add onion, dill seed, egg and yeast mixture; beat well. Add flour gradually, beating well after each addition.
Cover; let rise in warm place for about 1 hour or until doubled in bulk. Stir down.
π· Perfect Pairings
Complete your meal with these
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