Dijon-Lemon Marinade
Dijon-Lemon Marinade is an moderately easy dinner. Made with 2 tsp. grated lemon rind, 2/3 c. fresh lemon juice, 3 tbsp. dijon mustard, 2 tbsp. water and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a small bowl; stir well.
Use to marinate fish or poultry before cooking.
Baste with remaining marinade while cooking (7 calories per cup).
Good for diabetic, high blood pressure or watching calories.
π· Perfect Pairings
Complete your meal with these
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