Dijon Chicken
Dijon Chicken is an moderately easy dinner. Made with 3 whole chicken breasts, split and boned, salt and pepper to taste, garlic powder to taste, 3/4 c. sour cream and 3/4 c. dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in shallow dish, mixing well.
Dip each chicken breast into mustard mixture and dredge in bread crumbs.
Arrange chicken in a single layer in a baking pan.
Bake at 375Β° for 50 minutes or until tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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