Different Pie Crust
Different Pie Crust is an moderately easy dinner. Made with 4 c sifted flour, 1 tbsp sugar, 1 1/2 tsp salt, 1 1/2 c shortening (part lard) and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, sugar, and salt.
Cut in shortening.
Beat egg, blend in vinegar, add cold water.
Sprinkle this over flour and shortening mixture, a tablespoon at a time.
Toss with fork to mix.
Roll on floured surface.
Bake at 400 degrees.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment