Diet Egg Custard(Diabetic)
Diet Egg Custard(Diabetic) is an easy dinner. Made with 3 eggs, beaten slightly with fork or wire whisk, 3 c. skim milk, 1 1/2 tsp. liquid sweetener, pinch of salt and 1 tsp. vanilla or 1 tsp. sherry flavoring (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together.
Pour mixture in individual custard cups and sprinkle with nutmeg.
Put hot water in flat baking dish; set cups in the water and bake at 350Β° for 1 hour.
Delicious.
Use for lunch only, one cup daily.
Don't ever indulge.
Makes 6 custard cups.
π· Perfect Pairings
Complete your meal with these
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