Dianne Daughtrey Reed's Broccoli Casserole
Dianne Daughtrey Reed'S Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) boxes broccoli, 2 eggs, well beaten, 1 c. mayonnaise, salt and pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Broccoli until almost done.
Blend eggs, mushroom soup and onion and cook until a sauce is formed.
Then add the cheese and mayonnaise sauce.
Broccoli in a baking dish cover with the sauce.
Top with bread crumbs and bake in a moderate (350Β°) oven until bubbly.
π· Perfect Pairings
Complete your meal with these
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