Diane's Texas Grits
Diane'S Texas Grits is an moderately easy dinner you can prepare in just 58 minutes. Made with c. water, c. grits, butter, eggs and . mexican velveeta, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring water to boil; add grits.
Slow boil for 10 minutes. Add butter.
Beat eggs; stir in slowly.
Add Mexican Velveeta; mix and mix.
Pour into shallow baking pan.
Bake at 300Β° for 1 hour or until brown on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment