Diane's Pot Roast
Diane'S Pot Roast is an moderately easy dinner. Made with 4 lb. rolled beef rump roast, 1 clove garlic, split, 1/4 c. all-purpose flour, 1/4 tsp. basil and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub meat with cut side of garlic.
Mix flour, basil and pepper; coat meat with flour mixture.
Heat oil in Dutch oven. Brown meat in oil over medium heat.
Add tomatoes, onion, water and beef bouillon.
Cover and simmer until meat is almost tender, 2 1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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