Diane's Curried Chicken and Broccoli(Serves 8)
Diane'S Curried Chicken And Broccoli(Serves 8) is an moderately easy dinner. Made with 4 whole chicken breasts, cooked (i find it cheaper to bake small chicken), 2 pkg. frozen broccoli, cooked and drained (if any of the stalks are too large, cut them off), 1 can cream of chicken soup, 2/3 c. mayonnaise and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place broccoli in casserole and top with pieces of cooked chicken.
Combine undiluted chicken soup with mayonnaise, milk, cheese, lemon juice and curry.
Pour over chicken and sprinkle with buttered bread crumbs.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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