Diane's Country Corn Pudding
Diane'S Country Corn Pudding is an moderately easy dinner. Made with 1/4 c. butter (1/2 stick), 3 tbsp. flour, 1 1/2 c. milk or half and half, 2 eggs and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 2-quart baking dish.
Melt butter in small skillet over medium-high heat.
Add flour and stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and stir constantly, until sauce is thickened.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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