Diana's Oatmeal Cookies
Diana'S Oatmeal Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1 c. shortening (half butter), 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together the sugars and shortening.
Beat in the eggs and vanilla.
Stir in the flour, soda and salt.
Then stir in the oatmeal, then the raisins.
Bake on ungreased baking sheets at 350Β°.
Drop by large spoonfuls, 2 inches apart, or spread in jelly roll pan for bars.
Bake just until golden and set, about 12 to 15 minutes.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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