Diana's Chocolate Sheet Cake
Diana'S Chocolate Sheet Cake is an moderately easy dinner. Made with 2 c. c&h granulated sugar, 2 c. all-purpose flour, 1/3 c. unsweetened cocoa powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 400Β°.
Grease and flour 15 x 10-inch jellyroll pan.
In large bowl, combine sugar, flour, cocoa, soda and salt. In small saucepan, bring butter and water to a boil; stir into sugar mixture.
Whisk in buttermilk, eggs and vanilla until thoroughly blended.
Pour batter into prepared pan (batter will be thin).
Bake 20 minutes or until toothpick inserted in center comes out clean.
Frost while warm.
Let cool, then cut into 24 pieces.
π· Perfect Pairings
Complete your meal with these
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