Diabetic Thumbprint Cookies
Diabetic Thumbprint Cookies is an easy dinner. Made with 1 c. sifted flour, 1/4 tsp. salt, 1/2 stick butter, 1/3 c. liquid fructose and sugar-free fruit spread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix butter and liquid fructose thoroughly.
Sift together flour and salt and add to mixture.
Combine well.
Roll into 1 1/2-inch balls and place on ungreased cookie sheet.
Bake at 375Β° for 6 minutes.
Remove from oven; quickly press thumb gently on top of each cookie and spoon sugar-free fruit spread into impression.
Bake for 8 minutes longer.
Cool in refrigerator until jelly sets up.
π· Perfect Pairings
Complete your meal with these
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