Diabetic Snow Pudding
Diabetic Snow Pudding is an moderately easy dinner. Made with 1 tbsp. gelatin, 1/4 tsp. lemon extract, 1/4 tsp. vanilla, 1 1/4 cup boiling water and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak gelatin in cold water.
Combine lemon juice, rind and boiling water.
Bring to boiling point and remove from heat.
Add softened gelatin and artificial sweetener.
Mix until well dissolved.
Chill until consistency of unbeaten egg whites.
Add unbeaten egg whites and extracts.
Beat until fluffy and holds shape.
Chill until firm
π· Perfect Pairings
Complete your meal with these
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