Diabetic Pound Cake
A sugar-free pound cake leaning on raisin-water and applesauce for moisture, with cinnamon and vanilla for warmth. Surprisingly tender and friendly to diabetic diets.
π¨βπ³ Instructions
Pour water into a small saucepan; add raisins.
Cook until water is dissolved.
Mix applesauce, sweetener, eggs and oil. Stir until well blended.
Add other ingredients; stir well.
Pour into greased and floured tube pan; bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment