Diabetic Pineapple-Orange Marmalade
Diabetic Pineapple-Orange Marmalade is an easy dinner. Made with 1 (20 oz.) can juice packed crushed pineapple, 1 (6 oz.) can undiluted orange juice concentrate, defrosted, 1 envelope plain unflavored gelatin and 10 packets low calorie sweetener, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain juice from pineapple into saucepan.
Sprinkle gelatin on juice.
Wait 1 minute until it is soft, then heat gently until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice concentrate and low calorie sweetener.
Store in covered jars in refrigerator.
π· Perfect Pairings
Complete your meal with these
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