Diabetic Peachy Pie
Diabetic Peachy Pie is an easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. water, 1 (12 oz.) can diet ginger ale, 2 c. sliced fresh ripe peaches and 1 ready to use graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over water in small mixing bowl.
Place in pan of hot water.
Heat until dissolved.
Add ginger ale; stir. Add peaches. Chill until it begins to thicken.
Spoon into pie crust and chill until firm.
May be served with low calorie whipped topping.
Equals 1 fruit, 1 bread and 2 fats.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment