Diabetic Icebox Cookies
Diabetic Icebox Cookies is an moderately easy dinner. Made with 1 c. butter, 1 egg, well beaten, 2 1/2 c. flour, sifted, 3 (1/4-grain) saccharin tablets and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter until light.
Add egg; mix well.
Add flour; blend thoroughly.
Dissolve saccharin in 1/2 teaspoon water.
Add vanilla and saccharin to flour mixture; mix well.
Form into two 8-inch long rolls.
Wrap in waxed paper; refrigerate overnight. Slice 1/4-inch thick; place on greased cookie sheet.
Sprinkle lightly with cinnamon.
Bake at 350Β° for 8 to 10 minutes, or until browned.
π· Perfect Pairings
Complete your meal with these
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