Diabetic Dutch Apple Pie
Diabetic Dutch Apple Pie is an moderately easy dinner. Made with 1 3/4 lb. medium cooking apples, peeled and sliced, 3 tbsp. orange juice, 1 tbsp. cornstarch, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine apples, orange juice, cornstarch, 1/2 teaspoon cinnamon, nutmeg and fructose.
Blend together well and pour into an uncooked 9-inch pie crust.
Combine the flour, margarine and 1/4 teaspoon cinnamon to make a crumbly topping and sprinkle over the pie.
Bake at 350Β° for 1 hour.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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