Diabetic Cupcakes
Diabetic Cupcakes is an moderately easy dinner. Made with 1 c. water, 1 c. raisins, 1 c. applesauce, 2 eggs and artificial sweetener (equal to 1 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook raisins in water until soft.
Drain off water.
Mix applesauce, eggs and sweetener.
Add baking soda and flour.
Add remaining ingredients and stir in raisins.
Bake cake at 350Β° for 20 to 25 minutes or until toothpick comes out clean.
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