Diabetic - Cooked Pumpkin Dessert
Diabetic - Cooked Pumpkin Dessert is an easy dinner. Made with 2 c. canned pumpkin, 6 oz. canned skim evaporated milk, 2 eggs or egg substitute, 5 packets sweet 'n low (not equal) and 1 1/2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; bake in pan, sprayed with Pam, at 350Β° for about 50 minutes, or until firm in middle.
This can also be used as a pie filling.
π· Perfect Pairings
Complete your meal with these
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