Diabetic - Coconut Macaroons
Diabetic - Coconut Macaroons is an easy dinner. Made with 1 c. evaporated skimmed milk, 2 tsp. granulated sugar replacement and 3 c. unsweetened coconut, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and sugar replacement in large bowl, stirring until sugar replacement dissolves.
Add coconut; stir until coconut is completely moistened.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
Bake at 350Β° for 15 minutes, or until tops are lightly browned.
Remove from pan immediately.
Yields 48 drops.
π· Perfect Pairings
Complete your meal with these
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