Diabetic Chocolate Pie
Diabetic Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked and cooled, 2 egg yolks, 2 tbsp. cocoa, 1 1/2 c. skim milk and 1 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix egg yolks, milk, cocoa and flour.
Cook in a double boiler until thick and smooth.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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