Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. raisins, 1 c. currants, 1 c. unsweetened applesauce, 2 eggs and 1 tsp. non-caloric sweetener, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins and currants in 2 cups water.
Remove from heat. Cool and add applesauce, eggs, sweetener and oil.
Sift together soda, salt, spices and flour.
Add fruit mixture and mix well. Pour batter into a greased and floured tube pan and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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