Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 1/2 c. water, 2 1/2 c. raisins, 2 c. unsweetened applesauce, 3 eggs and 2 tbsp. equal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in water until all water is boiled out.
Add applesauce, Equal, oil and eggs.
Mix well.
Blend in flour, soda, cinnamon and vanilla.
Pour mixture into greased and floured Bundt pan.
Bake at 350Β° for 30 to 35 minutes until cake is done.
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