Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 1 c. raisins, 2 c. water, 1 egg, beaten, 1/2 c. shortening and 1 c. oats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine raisins and water; simmer 15 minutes.
Add beaten egg, softened shortening and vanilla.
Add oats and sweetener.
Add flour, salt, baking soda and cinnamon.
Mix well. Pour into 1 layer cake pan.
Bake at 350Β° for 30 to 35 minutes.
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