Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. soda, 1/2 c. corn oil, 4 tbsp. buttermilk and 1 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour and soda.
Add oil and Sucaryl.
Cream until light. Beat eggs until foamy.
Combine with first mixture.
Add rest of ingredients slowly.
Beat until well mixed.
Pour into long loaf pan.
Bake at 350Β° for about 25 minutes.
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