Diabetic Banana Nut Cake
Diabetic Banana Nut Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. soda, 1/2 c. oil, 1 1/2 tbsp. sucaryl sweetener and 4 or 5 ripe bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mash bananas.
Combine oil, Sucaryl, buttermilk and vanilla. Mix.
Add bananas.
Add flour slowly.
Add raisins and nuts last. Will be stiff.
Pour into 2 deep pans about 3 x 5-inch depth. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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