Dewberries in Cobbler Crust
Dewberries In Cobbler Crust is an moderately easy dinner. Made with 1/2 stick (4 tbsp.) butter or margarine, 3/4 c. sugar, 3/4 c. flour, 3/4 c. milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Melt butter in the oven in 1 1/2 to 2-quart casserole, but do not let it brown.
Mix sugar, flour, milk, baking powder and salt.
Pour into casserole over butter. Add berries.
Bake at 350° for 1 hour.
Do not stir at any time.
🍷 Perfect Pairings
Complete your meal with these
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