Devils Chicken(Pollo Alla Diavola)
Devils Chicken(Pollo Alla Diavola) is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 1/2 c. olive oil, 2 tbsp. hot pepper sauce (tabasco sauce) or to taste, juice of 2 lemons and ground pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Using poultry shears, cut the bird open by cutting down the backbone.
Flatten a bit by pounding with your hand so that the chicken is "butterflied".
Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.
π· Perfect Pairings
Complete your meal with these
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