Devilish Eggs
Devilish Eggs is an moderately easy dinner. Made with 8 hard-boiled eggs, peeled, 1 tbsp. sour cream, 2 tbsp. white wine, worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Carefully remove yolks and mash with mayo, sour cream, Worcestershire sauce, salt and pepper. Mound mixture into egg whites (use a pastry bag for decorative effect).
Sprinkle eggs with paprika.
Refrigerate until served.
π· Perfect Pairings
Complete your meal with these
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