Deviled Swiss Steak
Deviled Swiss Steak is an moderately easy dinner. Made with 2 c. canned tomatoes, 2 tbsp. worcestershire sauce, 2 cloves garlic, 3 tbsp. olive oil and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and garlic in olive oil.
Dredge meat with seasoned flour and saute in skillet with onions.
Mix tomatoes and water; add Worcestershire sauce, mustard, sugar, salt, paprika and pepper. Pour mixture over meat in skillet; simmer 1 1/2 hours.
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