Deviled Steak
Deviled Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (tenderized), 1/4 c. flour, salt and pepper, 1/2 tsp. accent and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour, salt, pepper and Accent into steak.
Cut into strips about 2-inch size.
Brown in oil in skillet.
Add chopped onion before meat is done.
Mix catsup, stock, Worcestershire sauce and chili powder.
Pour over meat, stirring to dissolve. Cover tightly and simmer at 1 to 1 1/2 hours.
Lay pepper strips on top for 20 minutes.
Add water as needed.
π· Perfect Pairings
Complete your meal with these
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