Deviled Short Ribs

Deviled Short Ribs

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Deviled Short Ribs is an moderately easy dinner. Made with 4 lb. beef short ribs, 1 tbsp. brown sugar, 1/2 tsp. ginger, 1 tsp. dry mustard and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown short ribs on all sides.

Pour off excess fat.

Combine all ingredients except onion and pour over browned ribs.

Place sliced onion on top and cook slowly for 1 1/2 hours or until fork-tender.

Skim off fat before serving.

If desired, thicken with flour.

🍷 Perfect Pairings

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